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A Las Vegas and Casino Design Commentary Blog. The Las Vegas Strip, casinos, restaurants and more. The weblog focuses on the gaming industry and how it works. Total news: 144
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| Hot Hostess Watch - RARE 120
July 3, 2009 23:04:17We’re not saying Sara and Olivia are mas diablo…
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….but all the chef had to do is pass this….[Show as slideshow]
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| Sparkling and Roses at the Club
July 3, 2009 14:15:17While I quickly realized that *participating* in a blind tasting was a lot of fun, *watching* an entire blind tasting was about as much fun as watching golf without Tiger Woods. - [Read more] |
| PAYARD BISTRO $19 Lunch
July 3, 2009 00:02:40
For you cynics who carped about the $89 Joel Robuchon menu, try finding fault with Gregory Gorreau’s $19 Blue Plate Special at Payard Bistro.
Yes, for less than an Andy Jackson, you get a finely-tuned couscous or heirloom tomato salad, a nice block of snow-white, perfectly cooked halibut or a marinated skirt steak with foie gras jus, and a martini glass of the freshest strawberries topped with a chocolate tuile and pistachio ice cream.
Compare that to the fifteen buck microwaved mess you shoved down your pie hole at Marie Callender’s the other day, and you’ll see my point….
….This is the best deal in town right now.
Although it’s only available at lunch.
In Caesars Palace.
At a restaurant that’s admittedly tough to find.
But worth it.
Oh yeah, the banana-Nutella-chocolate crepe is….how has ELV and his staff said it in the past?….So good it will make you weep.
But it costs extra.
And is also more than worth it.
PAYARD BISTRO AND PATISSERIE
In Caesars Palace Hotel and Casino
3570 Las Vegas Blvd. South
Las Vegas, NV 89109-8924
702.731.7731
http://www.caesarspalace.com/casinos/caesars-palace/restaurants-dining/payard-patisserie-detail.html
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